My Name Is Bettie & I Am Here To Tell You About Aspics

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My name is Bettie. I enjoy gardening and working on my cookbook of savory aspic recipes.

You can never have too many aspics!

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Just when you think you can’t fit another savory aspic on a buffet table, you’ll find you can with some clever rearrangement.

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There now!

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Aspics are always everyone’s favorite!

I’m sure you’ll see when my cookbook 50 Recipes on the Aspects of Aspics comes out. It’s perfect for busy housewives!

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Aspics are also great conversion pieces.

Any time you are at a party and you are at a loss for what to say, you can casually mention the aspic on the buffet table. You can say, “Gee whiz! Is that a shrimp aspic with broccoli and corn? What wonderment!”

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Aspics can be made with so many things like bologna, tuna, or even jellied beef tongue!

They’re perfect because they are so versatile!

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It’s the magic of aspics!

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